Maharaja Indian Restaurant Menu

Crispy South Indian chicken bites with aromatic spices; a classic appetizer.

Crisp fish fritters in a spiced batter; a classic Indian appetizer.

Bone-in lamb chop served as an appetizer. Small portion.

Chili-seasoned fish served as a non-veg appetizer.

Indo-Chinese style chicken with a chili kick, served as an appetizer.

Crisp, golden potato fries, lightly salted.

Two samosas with a spiced vegetable filling; a classic vegetarian appetizer.

Crisp spring rolls filled with mixed vegetables. 4 pieces.

Crispy chickpea-battered mixed-vegetable fritters, a classic Indian appetizer.

Crisp potato patties served chaat-style with tangy, savory toppings.

Crushed potato-filled samosas topped with tangy chaat chutneys and spices; a classic, shareable starter.

Crispy battered paneer fritters with a tender center; a classic vegetarian starter.

Spiced chickpea curry (chole) served with fried leavened bread (bhature).

Crisp hollow puris with a savory filling and flavored water. 8 pieces.

Crisp papdi, potatoes, tangy chutneys, and spices for a classic chaat with crunch.

Selection of vegetarian appetizers featuring a mix of vegetable-based bites.

Chicken and fragrant rice seasoned with a blend of aromatic biryani spices.

Spiced rice layered with tender lamb in classic biryani style.

Leavened Indian flatbread baked in a tandoor with a soft center and light blistering.

Leavened flatbread baked with minced garlic; soft and aromatic.

Whole-wheat paratha filled with seasoned mashed potato.

Mixed-vegetable balls in a savory Manchurian sauce, an Indo-Chinese favorite.

Classic wok-tossed noodles with mixed vegetables in Indo Chinese style.

Stir-fried Hakka noodles with chicken, Indo-Chinese style.

Rice stir-fried with assorted vegetables in Indo-Chinese style.

Indo-Chinese style stir-fried rice tossed with scrambled egg and savory seasoning.

Stir-fried rice with chicken, Indo Chinese style.

Goat pieces in a savory curry gravy seasoned with aromatic spices. Small portion.

Large portion of goat in a rich curry sauce.

Small portion of goat in a tomato-based tikka masala sauce.

Large portion of tender goat in a rich, aromatic tikka masala sauce.

Goat pieces in a savory saag (leafy greens) sauce with aromatic spices.

Goat in a spinach-based saag gravy. Large serving.

A burger filled with noodles between the buns.

Boiled eggs in curry sauce; small portion.

Hearty portion of eggs in a spiced curry sauce.

Small serving of chicken in a creamy, tomato-based masala sauce with Indian spices.

Large serving of chicken in a creamy tomato masala sauce with aromatic spices.

Small serving of classic chicken curry in a rich, aromatic sauce.

Large portion of classic chicken curry in spiced sauce.

Chicken in a spinach-based sauce (saag) with Indian spices. Small portion.

Large serving of chicken in spinach (saag) sauce, seasoned with traditional Indian spices.

Small serving of chicken in a rich, creamy tomato-butter sauce with aromatic spices.

Large serving of chicken in a rich, creamy tomato-butter sauce with aromatic spices.

Small portion of chicken in a rich, creamy korma sauce.

Large serving of chicken in a rich, creamy korma sauce.

Chicken in a tangy, spiced vindaloo curry.

Large portion of chicken in vindaloo curry sauce, a classic Indian dish.

Small portion of chicken in kadai-style tomato-onion masala with bell peppers and aromatic spices.

Large portion of chicken cooked in kadai-style curry, a classic Indian entree.

Chicken with bell peppers and onions in a spiced tomato sauce. Small portion.

Large portion of chicken in a flavorful jalfreizi sauce with aromatic spices.

Chicken in a tangy achari curry with Indian pickling spices. Small portion.

Chicken in a tangy achari sauce made with pickling spices. Large portion.

South Indian Chettinad-style chicken curry, richly spiced; large portion.

Chicken in a savory mango-based curry sauce with spices.

Indian-style scrambled eggs, seasoned with aromatic spices.

Cool, creamy yogurt-based side, lightly seasoned to refresh the palate.

Chicken soup with pieces of chicken in broth.

Paneer cubes marinated in warm spices and tandoor-roasted for a smoky, tender bite.

Chicken marinated in tandoori spices and roasted in a traditional clay oven.

Boneless chicken in a spiced yogurt marinade, cooked in the tandoor until tender and lightly charred.

A tandoori specialty of spiced, marinated chicken roasted in a clay oven.

Spiced minced chicken seekh kababs cooked on skewers in the tandoor.

Shrimp marinated in tandoori spices and roasted in a clay oven.

Assorted tandoor-grilled items from the clay oven; a combination platter of classic Indian grills.

Salmon marinated in tandoori spices and grilled in a traditional clay oven.

Full order of lamb chops cooked in a traditional tandoor (clay oven).

Soy-based chaap seasoned with tandoori spices and cooked in a tandoor; a hearty vegetarian specialty.

Creamy malai-marinated kebabs, tandoor-cooked until tender and lightly charred.

A classic chickpea curry. Small portion.

Large portion of chickpeas in a savory masala gravy.

Cooked lentils finished with traditional spice tempering; small portion.

Lentil curry simmered until creamy, tempered with aromatic spices; large serving.

Black lentils and kidney beans in a creamy, buttery sauce with aromatic spices. Small portion.

Large serving of creamy black lentils and kidney beans in a buttery, spiced sauce.

Indian vegetarian curry with aromatic spices. Small portion.

Mixed vegetables in a yogurt and chickpea flour curry (kadi). Large portion.

Potatoes and cauliflower cooked with Indian spices. Small serving.

Large serving of potatoes and cauliflower cooked with Indian spices. A classic vegetarian entree.

Chickpeas and spinach in a seasoned curry sauce. Small portion.

A large portion of chickpeas in a spinach-based spiced sauce.

Small serving of bhindi masala: okra seasoned with a blend of Indian spices.

Large serving of okra (bhindi) in savory masala, a classic vegetarian entree.

Mashed roasted eggplant cooked with spices. Small portion.

Roasted and mashed eggplant cooked with spices; large serving.

Mixed vegetables with bell peppers, onions, and tomatoes in jalfrezi sauce. Small portion.

Large portion of mixed vegetables in jalfrezi tomato-pepper sauce.

Paneer and green peas in a spiced curry. Small portion.

Paneer cubes and green peas in a spiced curry sauce. Large portion.

Green peas and fenugreek in a rich, creamy curry. Small portion.

A rich, creamy curry of green peas and fenugreek leaves. Large portion.

Kofta dumplings in a rich, creamy sauce. Small portion.

Large portion of paneer and potato dumplings in a rich, creamy tomato sauce.

Small portion of Navratan Korma: assorted vegetables in a creamy korma sauce, the classic nine jewels medley.

Large serving of a navratan-style vegetable medley in a creamy korma sauce.

Small serving of paneer cubes in a rich, creamy shahi gravy, a North Indian classic.

Large portion of paneer in a rich, creamy shahi gravy.

Paneer (Indian cheese) in tikka masala sauce. Small portion.

Large portion of paneer cubes in a rich tomato masala sauce with aromatic spices.

Scrambled paneer seasoned with Indian spices. Small portion.

Scrambled paneer with spices; large portion.

Small portion of paneer in a creamy spinach (saag) sauce with aromatic spices.

Paneer cubes in a tomato-onion gravy with bell peppers and aromatic kadai spices. Small portion.

Large portion of potatoes and green peas in curry sauce.

Large portion of paneer cubes in a creamy tomato-butter makhani sauce with aromatic spices.

Soft paneer in a creamy tomato-butter makhani sauce; small portion.

A classic Indian yogurt drink blended with mango, smooth and creamy.